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Cultivation facility air treatment and odor mitigation for indoor agriculture to neutralize VOCs and leftover mycotoxins
Cultivation facility air treatment and odor mitigation for indoor agriculture to neutralize VOCs and leftover mycotoxins

DESTROY ODOR, VOCs, and MYCOTOXINS with CHLORINE 

Control Airborne Contaminants Safely and Effectively

Cultivation facility air treatment and odor mitigation for indoor agriculture to neutralize VOCs and leftover mycotoxins

How it Works

  • Gas-phase ClO₂ distribution

  • ePLC-controlled multi-zone delivery

  • Local and remote monitoring

  • Pulsed or continuous operation

  • Designed for HVAC or passive diffusion release 

  • Precision dosing remains below OSHA and regulatory safety thresholds

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  • At source odor control destroys VOCs and leftover toxins

  • Recurring on-site service every 30–60 days

  • Full service and maintenance warranty included

Precision Injection

Timed and Controlled-Release ClO2 Gas Destroys Odor and Contaminants Without Harming People, Plants, or Infrastructure

Benefits

  • Leaves no toxic residues

  • Does not impact terpenes or other target chemical profiles

  • Can operate while employees are present; no lockout/tagout required

  • Meets or exceeds OSHA, NIOSH, and EPA worker safety standards

  • Improves indoor air quality and workplace conditions

  • Prevents odor escape and supports municipal compliance

  • Odor mitigation plans available for local government submission

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